Tri-Pork Chitterlings - cooking recipe

Ingredients

20 lb. fresh or frozen chitterlings
2 celery stalks
1 medium sized green pepper (red; optional)
2 medium sized onions (white or yellow)
1 1/2 to 2 tsp. table salt and black pepper
1 Tbsp. crushed red pepper
2 c. ham seasoning meat or 3 medium cut slices fat back
2 lb. pork maws
1 1/2 to 2 tsp. table salt
1 medium sized green pepper (red; optional)
1 medium sized onion (white or yellow)
1 tsp. crushed red pepper and black pepper

Preparation

Boil 45 minutes to 1 hour in medium sized pot.
Cook meat and vegetables until tender.
Add water throughout the cooking process (meat should never stick).
Drain meat and vegetables, removing all liquid, except 1 1/2 cups.
Chop every ingredient finely in a wafer pan or iron skillet.
Place in the oven to bake.
Bake at 450\u00b0 for 10 to 15 minutes.