Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced thin
2 tsp. sugar
1 c. chopped onions
2 beaten eggs
2 c. grated Cheddar cheese
salt and pepper to taste
1/2 to 1 c. mayo
Ritz cracker crumbs

Preparation

Cook squash and onions in small amount of water until tender on top of stove. Drain; add sugar, eggs, mayo, salt and pepper. Pour into buttered dish. Cover with cheese, then cracker crumbs. Bake at 350\u00b0 until cheese is melted.