Chicken Elizabeth - cooking recipe

Ingredients

2 c. sour cream
4 tsp. Worcestershire sauce
2 tsp. paprika
1/2 tsp. pepper
1/4 c. lemon juice
garlic salt
4 tsp. salt
4 tsp. celery salt

Preparation

Mix all ingredients together and marinate overnight.
Roll in stuffing mix (Pepperidge Farm).
Cook 1 hour at 350\u00b0.
Melt 1/2 cup butter and 1/2 cup Crisco.
Pour half over chicken meat about 15 minutes from start and remaining mixture the last 15 minutes of cooking time.