Caramels - cooking recipe

Ingredients

2 sticks real butter
1 c. Karo
1 tsp. vanilla
2 c. sugar
1 can Eagle Brand milk

Preparation

Stir together until butter is melted.
Cook over medium heat until candy thermometer reaches 240\u00b0.
Remove from stove and add nuts if desired.
Pour into 9 x 13-inch buttered pan.
Chill until set.
Cut
and wrap in waxed paper.