Beef Stroganoff - cooking recipe

Ingredients

3 lb. sirloin steak
1 medium onion
16 oz. sour cream
1 stick butter
1 large can chow mein noodles
8 oz. fresh mushrooms, sliced
1 small can sliced water chestnuts
1 tsp. paprika
3 tsp. white wine

Preparation

Saute steak in 1/2 of the butter; set aside.
Drain most of the liquid.
Saute the onion and mushrooms in the rest of the butter.
Reduce heat and add remaining ingredients, except noodles.
Simmer for 5 minutes.
Add steak and small amount of liquid.
Simmer 5 more minutes.
Serve with toasted chow mein noodles.