Pineapple Jalapeno Salsa - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks in juice, drained
3 green onions, finely chopped
1 Tbsp. jalapeno, seeded and minced
2 Tbsp. fresh cilantro leaves
1 Tbsp. fresh lime juice
1/8 tsp. salt

Preparation

Process all ingredients briefly in food processor or mix as well as you can.
Serve chilled or at room temperature.
Serve as an appetizer with baked tortilla chips or as a relish. This is a pretty yellow and bright green salsa.
Yields 4 servings (1/4 cup each).
Has 40 calories, 0 fat grams.