V-8 Juice - cooking recipe

Ingredients

10 lb. tomatoes, peeled and chopped
3 garlic cloves, minced
2 large onions, chopped
2 carrots, cut into 1/2-inch slices
2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. sugar
1 Tbsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper
lemon juice

Preparation

Combine tomatoes, garlic, onions, carrots, celery and green pepper in a large Dutch oven or soup kettle.
Bring to a boil; reduce heat and simmer for 20 minutes or until vegetables are soft. Cool.
Press mixture through a food mill or fine sleeve.
Return juice to Dutch oven; add sugar, salt, pepper and Worcestershire sauce.
Bring to a boil.
Pour hot juice into clean hot jars, leaving 1/4-inch headspace.
Add 2 tablespoons lemon juice to each jar.
Adjust caps.
Process for 40 minutes in a boiling water bath. Yield:
7 to 8 quarts.