9-Inch Pat In The Pan Pie Crust - cooking recipe

Ingredients

1 c. flour
1/4 c. chopped nuts
1/2 c. soft oleo
1/4 c. powdered sugar

Preparation

Mix all ingredients together with hands until it's a soft dough.
Press firmly into a 9-inch pie pan, being sure it is patted in evenly.
Bake at 400\u00b0 for 12 to 15 minutes or until it's a golden brown.