Homemade Tandy Kakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. flour
1 tsp. vanilla
1 tsp. baking powder
pinch of salt
1 c. milk
2 Tbsp. butter
peanut butter
5 milk chocolate candy bars

Preparation

Beat eggs until thick.
Add sugar, flour, vanilla, baking powder and salt.
Take 1 cup milk and 2 tablespoons butter and heat until scalded.
Add to egg mixture.
Pour into greased 11 x 14-inch cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
Spread with peanut butter right out of oven.
Let cool.
Melt candy bars. Spread over cake.