She-Crab Soup - cooking recipe

Ingredients

2 cans cream of celery soup
3 c. milk
1 c. half and half
1/2 c. margarine
2 hard-boiled eggs, chopped
1/2 tsp. Old Bay seasoning
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. white pepper
2 c. crabmeat, drained and flaked
1/4 c. dry sherry
2 c. cooked and diced potatoes

Preparation

Combine first 10 ingredients and potatoes.
Cook over medium heat for about 30 to 45 minutes, stirring occasionally.
Stir in sherry before serving.