Pineapple Fruit Bowl - cooking recipe

Ingredients

2 fresh pineapple
1 to 2 c. watermelon balls
1 to 2 c. cantaloupe or honeydew melon balls
1 c. drained mandarin orange sections
1 c. seedless grapes
1 to 2 c. bananas, sliced
1/3 c. frozen orange juice concentrate, thawed (undiluted)

Preparation

Slice each pineapple in half lengthwise.
Using a grapefruit knife, carefully remove pineapple from shells.
Reserve shells; cut pineapple into chunks.
Combine pineapple chunks, watermelon balls, cantaloupe balls, orange sections, grapes and bananas; blend in orange juice.
Chill about 30 minutes, stirring occasionally.
Serve in pineapple shells.
Yield:
6 servings.