Momsie'S Corn Pudding - cooking recipe

Ingredients

2 c. corn
2 Tbsp. flour
1 Tbsp. sugar
1 c. milk
1 tsp. salt
white pepper to taste
2 Tbsp. butter
3 eggs

Preparation

Cut corn from cob (may use whole kernel frozen or canned corn).
Add butter, flour and seasonings.
Beat eggs together until light; add to mixture.
Pour into a buttered baking dish and bake at 350\u00b0 for 1 hour or until firm, like custard.