Stuffed Shells - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo pasta shells
2 eggs, beaten
1 (32 oz.) Ricotta cheese
1 lb. shredded Mozzarella
8 oz. grated Parmesan cheese
1 Tbsp. dried parsley
1 tsp. pepper
28 oz. pasta sauce
8 oz. sliced mushrooms

Preparation

Preheat oven to 350\u00b0. Bring large pot of water to a boil. Add pasta and cook 8 to 10 minutes. Drain and cool. In large bowl, mix eggs, Ricotta, half the Mozzarella and 1/2 the Parmesan, parsley and pepper. In medium bowl, mix pasta sauce, mushrooms and other half of the 2 cheeses. Stuff shells with Ricotta mixture. Place in 9 x 13 baking dish. Pour sauce mixture over shells.
Bake at 350\u00b0 for 1 hour.