Ingredients
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8 oz. can refrigerated quick crescent dinner rolls
3 1/2 oz. pkg. pepperoni slices
4 Tbsp. prepared spaghetti sauce
6 oz. pkg. Mozzarella cheese slices
Preparation
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Heat oven to 375\u00b0.
Separate dough into 4 rectangles.
Press to form four 7 x 5-inch rectangles, sealing perforations.
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