Eggplant-Tomato Casserole - cooking recipe

Ingredients

1 medium eggplant
1/2 green pepper, sliced thin
1 medium onion, sliced thin
salt and pepper
garlic salt
sweet basil
oregano
olive oil
1 small can tomatoes
Parmesan cheese
dry bread crumbs

Preparation

Peel and slice eggplant.
Place half the sliced eggplant in a shallow oiled baking dish.
Chop the tomatoes and spoon half (with juice) over eggplant.
Place half the onion and green pepper slices over tomatoes.
Season with spices and a sprinkle of cheese.
Repeat with remaining vegetables.
Season and drizzle with a little olive oil.
Cover top with crumbs and Parmesan cheese.
Cover and bake at 350\u00b0 until vegetables are tender.