Pecan Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. honey or light corn syrup
1/4 c. melted butter
3 eggs, beaten
1 c. chopped pecans
1/3 c. coconut
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Combine sugar, syrup and butter or honey.
Add eggs, pecans, coconut and vanilla.
Mix well.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes.