Pico De Gallo(Rooster'S Beak) - cooking recipe

Ingredients

2 small tomatoes, diced (1/2 lb.)
1 small onion, chopped
2/3 c. diced cucumber
6 small radishes, diced
1/2 c. loosely packed cilantro, coarsely chopped
3 fresh jalapenos, seeded and chopped
juice of 1/2 small lime
salt

Preparation

Mix tomato, onion, cucumber, radishes, cilantro and peppers. Squeeze lime juice over; add salt to taste.
Serve immediately or refrigerate.
Makes 2 cups.