Zucchini Quiche - cooking recipe

Ingredients

3 c. finely shredded zucchini
4 eggs, lightly beaten
1 c. packaged biscuit mix
1/2 c. grated Parmesan cheese
2 ounces Gruyere cheese or Swiss cheese, shredded
1/4 c. cooking oil
4 green onions, cut diagonally into 1 inch pieces
2 Tbsp. snipped fresh dill or 1 1/2 tsp. dried dill weed

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all the ingredients.
Pour into a greased 9 inch quiche dish.
Bake uncovered for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 10 minutes then cut.