Broccoli Rice Casserole - cooking recipe

Ingredients

1 (12 oz.) bag frozen broccoli
1/2 medium onion
2 c. Minute rice
1 can Campbell's Cheddar cheese soup
6 oz. Cheddar cheese, shredded
1 Tbsp. butter

Preparation

Boil broccoli and onion in large pan for 3 minutes.
(Do not drain.)
Add Minute rice.
Cover and remove from heat.
Let stand 1 minute.
Add butter and soup.
Mix well.
Pour into casserole dish.
Top with shredded Cheddar cheese.
Cover and bake for 20 minutes at 350\u00b0.