Lasagna - cooking recipe
Ingredients
-
1/2 lb. ground beef
1 c. chopped onion
2 large cloves garlic, minced (optional)
2 tsp. oregano, crushed
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1/2 lb. lasagna, cooked and drained
1 pt. cottage cheese or Ricotta
1/2 lb. Mozzarella, shredded
grated Parmesan cheese
Preparation
-
Brown
beef
and cook onion, garlic
and
oregano.
Add soup, water and vinegar.\tSimmer 30 minutes,
stirring now and then.
In baking dish or cake pan, arrange in alternate layers of
noodles, cottage cheese, meat sauce\tand
Mozzarella.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes. Serves 6.
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