Lasagna - cooking recipe

Ingredients
    1/2 lb. ground beef
    1 c. chopped onion
    2 large cloves garlic, minced (optional)
    2 tsp. oregano, crushed
    2 cans tomato soup
    1/2 c. water
    2 tsp. vinegar
    1/2 lb. lasagna, cooked and drained
    1 pt. cottage cheese or Ricotta
    1/2 lb. Mozzarella, shredded
    grated Parmesan cheese
Preparation
    Brown
    beef
    and cook onion, garlic
    and
    oregano.
    Add soup, water and vinegar.\tSimmer 30 minutes,
    stirring now and then.
    In baking dish or cake pan, arrange in alternate layers of
    noodles, cottage cheese, meat sauce\tand
    Mozzarella.
    Top with Parmesan cheese.
    Bake at 350\u00b0 for 30 minutes.
    Let stand 15 minutes. Serves 6.

Leave a comment