Red Apple Coleslaw - cooking recipe

Ingredients

1 c. chopped apples
2 c. shredded cabbage
1/2 c. chopped celery
1/2 c. salad dressing
2 Tbsp. heavy cream
lettuce
walnuts halves

Preparation

Core and chop red apples without paring.
Mix all ingredients with salad dressing to which cream has been added.
Heap in crisp lettuce cups and garnish with walnut halves.
Makes 4 servings.