Pineapple-Cranberry Freeze - cooking recipe

Ingredients

5 medium bananas
1 20 oz. can pineapple tidbits
1 16 oz. can whole cranberry sauce
1 8 oz. container Cool Whip

Preparation

Drain pineapple.
Put the juice in a bowl.
Slice bananas lengthwise and then cut into pieces.
Put the pieces in pineapple juice.