Calabacitas Con Pollo - cooking recipe

Ingredients

1 1/2 lb. boneless chicken thighs or breasts
1 large onion, chopped
1 to 3 garlic cloves, minced
3 to 5 small Mexican squash or zucchini, chopped
3 to 4 ears fresh corn, cut from cob or canned corn
1 can chopped tomatoes, undrained
1/2 to 1 tsp. comino
1 tsp. salt
1/2 tsp. pepper

Preparation

Chop chicken into bite size pieces.
Brown in a Dutch oven with a little olive oil.
Add onion and garlic, stirring until onion begins to get a little limp.
Add squash, corn, tomatoes, comino, salt and pepper.
Simmer about 30 minutes or until chicken and squash are done.