Fresh Rhubarb Pie - cooking recipe

Ingredients

9-inch pie shell with top crust
1 1/3 to 2 c. sugar
1/3 c. flour
4 c. cut up rhubarb
1 1/2 Tbsp. butter

Preparation

Mix flour with sugar, amount depending on rhubarb tartness and your taste buds.
Mix lightly with rhubarb; place in pie shell and dot with butter.
Cover with top crust with slits cut in it or make lattice work top.
Bake in a 425\u00b0 oven for 40 to 50 minutes until juice begins to bubble through slits.
Serve warm.