Congealed Slaw Salad - cooking recipe

Ingredients

1 (3 oz.) lemon jello
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. cabbage, cut fine
1/2 c. celery, chopped
1 Tbsp. onion, chopped

Preparation

Dissolve jello in hot water.
Mix mayonnaise and cold water, vinegar and salt; add jello.
Chill until partially set.
Whip until fluffy; add cabbage, celery and onion.
Chill until firm. Serve on lettuce.
May add 2 tablespoons hot horseradish for variety.
Green pepper and diced cucumber may be added also. Yield: 10 to 12 servings.