Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, sliced
1 (8 oz.) sour cream
1 (8 oz.) can sliced water chestnuts
1 (12 oz.) can cream of celery soup
paprika

Preparation

Grease casserole dish and preheat oven to 350\u00b0. Boil sliced cabbage just until tender.
Drain.