Chicken Supreme - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1 jar dried beef
1 large jar sliced mushrooms
1 c. sour cream
1 can cream of mushroom soup
hot, cooked noodles

Preparation

Mix sour cream with soup.
Spread a single layer of dried beef on the bottom of a 9 x 13-inch baking pan.
Cut chicken into strips or bite size pieces and put on beef.
Evenly distribute mushrooms over chicken.
Spread the sour cream mixture over top. Bake at 350\u00b0 for 30 to 40 minutes and serve over hot noodles.