Ingredients
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2 egg whites
2/3 c. sugar
1 dash salt
1 c. chocolate chips
1 c. nuts (optional)
Preparation
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Beat egg whites real stiff, gradually.
Add sugar, beating constantly.
Add dash of salt.
Fold in nuts and chocolate chips. Drop by spoonful on buttered cookie sheet(s).
Place in oven preheated to 350\u00b0.
Turn off oven immediately.
Leave overnight.
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