Microwave Bubble Ring - cooking recipe

Ingredients

3 Tbsp. butter
1 Tbsp. water
1/3 c. brown sugar
1/3 c. nuts

Preparation

Mix butter, water, brown sugar and nuts.
Dip rolls of refrigerator dough into mixture and place in around glass pan. Push center aside and insert a glass or muffin pan or custard cup. Microwave on High for 2 1/2 to 3 minutes.
Let stand 2 to 3 minutes.
Turn upside-down onto plate.