Fruit Trifle - cooking recipe

Ingredients

2 (3 oz.) pkg. vanilla pudding (cook and serve kind)
2 c. milk
1 1/2 c. pineapple juice
1 c. raisins
1 (8 oz.) Cool Whip, thawed
2 (8 oz.) cans crushed pineapple
1 (16 oz.) pound cake
1 (10 oz.) jar raspberry jam, melted
1 (15 1/4 oz.) can tropical fruit salad
2 Tbsp. toasted almonds
raspberries to garnish

Preparation

Cook pudding according to package directions, using milk and pineapple juice as cooking liquids.
Cool.
Save 1 tablespoon of raisins for garnish.
Stir remaining raisins and 3/4 carton Cool Whip into pudding.
Measure and drain 1/2 cup pineapple for garnish.