Party Pecans - cooking recipe

Ingredients

4 c. pecan halves
1/2 stick butter
2 tsp. Worcestershire sauce
1/4 tsp. garlic salt

Preparation

Melt butter.
Add Worcestershire sauce and garlic salt.
Heat pecans in 250\u00b0 oven in shallow pan; pour heated pecans in large bowl.
Drizzle mixture over nuts; stir well.
Return to oven; toast 1 hour at 250\u00b0.
Rice and Corn Chex may be substituted for some pecans.