Cobbler - cooking recipe

Ingredients

1/2 stick butter
2 c. Bisquick
1 c. sugar
cinnamon to taste
canned or fresh fruit (any fruit will do)

Preparation

Melt butter.
Drain fruit.
Mix Bisquick, sugar and cinnamon together.
Take juice from fruit to mix dry ingredients.
Pour butter into 2-quart casserole.
Pour fruit in with butter.
Pour mix over fruit and butter (do not stir).
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.