Stuffed Squash - cooking recipe

Ingredients

5 medium squash, washed and cooked
1/2 lb. sausage
1 large onion
1 1/2 c. cracker crumbs
1 1/2 c. cheese
salt and pepper to taste

Preparation

Cook squash on medium heat until you can put a fork in them. Lift out of water and cut in half lengthwise.
Scrape out each half with spoon and reserve in a large bowl to be mixed with more ingredients.
Place squash hulls in shallow baking dish.