Yankee Potato Nachos(Microwave) - cooking recipe

Ingredients

10 oz. baking potatoes, sliced 1/4 inch thick
1/4 c. salsa
1 1/2 oz. shredded Cheddar cheese
1/4 c. chopped green pepper
2 tsp. drained canned green chili peppers, chopped

Preparation

Arrange potatoes in a 9-inch plate, overlapping slices. Loosely cover and microwave on High 4 to 5 minutes until tender. Spread salsa over potatoes.
Place green pepper and chili peppers on top of salsa.
Top with cheese and microwave on High 1 to 2 minutes until cheese is melted.
Let stand 5 minutes and serve.