Southern Instant Tea - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea with lemon
2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves (optional)

Preparation

Mix all together and store in tightly covered jar.
To make, use 2 teaspoons per cup of boiling water.
Drink hot or iced.