All-In-One Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. diced, peeled potatoes
1 c. sliced carrots
1 c. frozen peas
1 c. diced celery
1 small onion
1/2 c. uncooked rice
1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 soup can water
salt and pepper to taste

Preparation

In skillet, brown beef.
Drain.
Place in a greased 2-quart casserole.
Top with potatoes, carrots, peas, celery, onion and rice.