Stuffed Pork Chops - cooking recipe

Ingredients

6 double-loin pork chops with pockets for stuffing
salt
black peppercorns
3 c. dry bread crumbs
1 1/4 c. onion, chopped
1 1/2 c. apple, chopped
2 tsp. poultry seasoning
1 c. light cream (approximately)
toothpicks

Preparation

Have butcher cut pockets for stuffing in 6 double loin pork chops.
Take a sharp knife and deepen and widen these pockets yourself, being careful not to cut through the top or bottom of the chop.
Season inside and out with salt and freshly ground black pepper and stuff to capacity with the following dressing.