Sweet Potato Wedges - cooking recipe

Ingredients

2 1/2 lb. sweet potatoes (about 3 large potatoes)
2 egg whites
1 Tbsp. cinnamon

Preparation

Preheat oven to 400\u00b0.
Peel and slice each potato into 1/4-inch thick ovals, then slice each oval lengthwise into wedges. In a gallon size plastic bag or large bowl, combine potatoes, egg whites and cinnamon.
Pour potatoes onto well-greased baking sheet and spread out in a single layer, leaving a small space between. Place on bottom rack of oven.
Bake for 40 to 45 minutes, until the wedges are crispy.
Turn once.
Serve at once.
Makes 4 servings.