Chinese Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 Tbsp. salad oil
2 medium onions, finely chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can bean sprouts, drained
1/4 c. uncooked rice
1/4 c. soy sauce
1/4 tsp. pepper
1 can Chinese noodles
1 c. celery, finely chopped

Preparation

Brown meat in salad oil until crumbly.
Add onions, celery, soups, bean sprouts and 1 1/2 cups warm water.
Stir in rice, soy sauce and pepper.
Turn into greased casserole; cover with foil or lid.
Bake at 350\u00b0 for 30 minutes.
Uncover and bake 30 minutes longer.
Top with noodles and bake 15 minutes.
Serves 8.