Queso Ole - cooking recipe

Ingredients

1 pkg. Velveeta shells and cheese dinner
1 lb. ground beef
1 pkg. taco seasoning
1 can Ro-Tel chopped chilli peppers and tomatoes
3/4 c. water
chopped tomatoes
sour cream

Preparation

Cook macaroni dinner as directions call for.
After you drain the macaroni, add the cheese and Ro-Tel tomatoes and stir lightly. Brown the ground meat and drain.
Add taco seasoning and 3/4 cup water.
Bring to a boil and simmer for 15 minutes.
In a 1 1/2-quart casserole dish, layer the macaroni, then the meat on top.
Cook at 375\u00b0 for 15 to 20 minutes.
When serving, top with sour cream and tomatoes, with tortilla chips on the side.