Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns
16 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. finely chopped onion
1 tsp. salt
1 tsp. pepper
2 c. shredded Cheddar cheese

Preparation

Mix ingredients. Cook at 350\u00b0 for 30 to 35 minutes. Before cooking, put topping on top.