Refrigerator Rolls - cooking recipe

Ingredients

1 c margarine
1 c sugar
1 1/2 tsp salt
1 c boiling water
2 eggs, beaten
2 pkg yeast
1 c lukewarm water
6 c plain flour

Preparation

Pour boiling water over margarine, sugar and salt; blend and cool.
Add beaten eggs.
Dissolve yeast in lukewarm water, stir and add to the mixture.
Add flour and blend well.
Cover and place in refrigerator for at least 4 hours.
Dough must be in a large mixing bowl as it rises slightly. About 3 hours before using rolls, put dough on floured board and knead slightly.
Roll into desired shapes.
(Can roll dough about 1/2 inch thick, cut with a biscuit cutter, butter top with melted butter and fold in half). Put rolls in buttered pan about 1 inch apart and butter tops again.
Allow to rise at room temperature until double in size. Bake at 425\u00b0 for 10 minutes.