Apple Saucy Goose - cooking recipe

Ingredients

1 goose
2 tart apples, sliced
1 can applesauce
3/4 c. currant jelly
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. corn syrup

Preparation

Soak goose overnight in salt water.
Place 2 apples in cavity. Bake in 350\u00b0 oven for 20 to 25 minutes per pound.