Camp Fries(Chuckwagon Grub) - cooking recipe

Ingredients

4 c. thinly sliced raw potatoes
2 thinly sliced medium onions
1 tsp. salt
1/2 tsp. pepper
1/4 c. bacon fat or lard

Preparation

Toss potatoes, onions and seasonings together.
Heat bacon fat in a heavy skillet; add potato mixture.
Cover and cook over low heat for 15 minutes.
Turn potatoes.
Cover and cook 15 minutes more.
Makes 4 to 6 servings.