Raspberry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 c. crushed pineapple with juice
1 small carton sour cream

Preparation

Dissolve jello in boiling water.
Add raspberries; stir in pineapple with juice.
Pour half of mixture into mold and refrigerate for 15 to 20 minutes.
Spread sour cream on top.
Pour rest of jello on top and set.