Fabulous Chocolate Fudge - cooking recipe

Ingredients

2 (8 oz.) Hershey bars
12 oz. chocolate chips
1/2 lb. miniature marshmallows
1 1/2 to 2 tsp. vanilla
2 sticks margarine
4 1/2 c. sugar
1 large can Milnot

Preparation

Chop or shave the Hershey bars.
In a large mixing bowl, place the chocolates, marshmallows and vanilla.
Set aside.
Cook the margarine, sugar and Milnot.
Boil 8 minutes, stirring constantly. Pour over the chocolate mixture and stir until all is melted.
Keep stirring until it starts to thicken and then pour into a buttered cake pan.