No Bake Stuffed Peppers - cooking recipe

Ingredients

6 medium green peppers, remove seeds and cook in boiling salted water for 5 minutes
1 lb. ground meat (beef, turkey or pork; your decision)
1/4 c. chopped onion
1 1/2 c. water
1/4 c. barbecue sauce
1 1/3 c. Minute rice
1 c. cubed Velveeta cheese

Preparation

Cook ground meat and chopped onion together in a small amount of oil.
Drain excess moisture and fat off.
Add water, barbecue sauce and Minute rice.
Bring to a boil.
Cover and simmer for 5 minutes.
Add Velveeta cheese and fill peppers.
Place in skillet with a little water and heat.