Penuche - cooking recipe

Ingredients

2/3 c milk, scalded
1 c white sugar
1 c brown sugar
1 t corn syrup
pinch salt
2 T butter
1 t vanilla
1 c broken nuts

Preparation

Cook milk, sugars, corn syrup and salt until softball stage or 236 degrees. Remove from heat and add butter.
Cool to lukewarm and add vanilla. Beat and add nuts.