Pasta Salad - cooking recipe

Ingredients

1 lb. shells or twists
2 large tomatoes, diced
1 green pepper, diced
1 small onion, chopped (optional)
1 cucumber, chopped
1 bottle Paul Newman's Own olive oil and vinegar dressing (16 oz.)
1/2 bottle McCormick Salad Supreme (2.62 oz.)

Preparation

Cook and drain pasta.
Prepare other ingredients and mix well with pasta, dressing and Salad Supreme.
Refrigerate overnight and set at room temperature 1 hour before serving.