New Orleans Jambalaya - cooking recipe

Ingredients

1 c. uncooked rice
1 pt. oysters
3 heaping Tbsp. oil
1/2 c. celery, minced
salt and pepper to taste
1/2 c. onion, minced
1 small bell pepper
2 cloves garlic, minced
2 c. boiling water
1/2 c. oyster juice, heated
dash of Tabasco sauce

Preparation

Put rice in heated oil in heavy saucepan; stir until lightly brown.
Add minced ingredients and saute for a few minutes.
Add boiling water, oyster juice, salt and pepper and mix thoroughly. Add oysters, stir once and reduce heat to simmer.
Cover and cook for about 15 minutes or until rice is tender.